SituationAn operation was running a high food cost per day program and was not favorably benchmarked for cost reimbursements.
ProblemThe cost per day exceeded national benchmarks by almost 70%.
SolutionReview all purchasing, inventory and food control procedures. Identify all problem areas and implement changes to modify their practices.
BenefitsThe operation is showing a 15% reduction in the first quarter with a target of one year to meet the national benchmarks.
For additional information contact Ruck-Shockey Associates, Inc. at 281.364.0335 or 510.864.9462 and http://www.ruckshockey.com